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Spiced-Up Butternut Squash Soup

Spiced-Up Butternut Squash Soup

Serves: 4

Cooking Time: 1:00

Preparation Time: 0:15

Ingredients

  • 4 cups cubed peeled butternut squash
  • ½ cup chopped carrots
  • ½ cup chopped onion
  • 1 tablespoon olive oil
  • 2½ cups vegetable or chicken broth
  • ¼ cup half-and-half or light cream
  • Dash cayenne pepper
  • Dash ground cinnamon

Preparation

  1. In a large saucepan or CORNINGWARE® FRENCH WHITE® CAST ALUMINUM™ 3.5-QT DUTCH OVEN, sauté squash, carrots and onion in oil 10-12 minutes. Stir in broth. Heat to boiling; reduce heat. Cover and simmer 30 minutes.
  2. Remove from heat; stir in half-and-half and spices. After soup has cooled slightly (be sure it’s not steaming), transfer to blender (in batches if necessary); cover and blend until smooth. Return to saucepan; heat on low until warm.
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